About us
And Broth is a modern Vietnamese-American kitchen rooted in tradition and built for today. We’re known for our 24-hour slow-simmered beef bone broth, premium Wagyu and Prime meats, and deeply comforting bowls of phở made completely from scratch—no shortcuts, no powders, just real ingredients and real care.
We gained national attention for our Famous Phở Brisket on Rye and BBH Sandwich, dishes that reflect the Vietnamese-American experience by blending heritage flavors with creative, modern execution. At our Glendora location, the menu goes beyond phở, featuring Vietnamese and Asian-inspired dishes like grilled chicken salads, Lomo Saltado, and Filet garlic noodles, all crafted with the same intention and balance.
And Broth is about more than food—it’s about sharing culture, honoring roots, and bringing people together over bowls and plates that feel familiar, soulful, and unforgettable.
Our Story
BRIDING CULTURES
At And Broth, we bridge cultures by honoring traditional Vietnamese flavors while embracing the creativity and influences of the Vietnamese-American experience. Our food lives in that in-between space—where heritage meets modern life, and comfort meets innovation.
Unapolegetically authentic
And Broth stays true to its Vietnamese roots while confidently expressing the Vietnamese-American experience. We don’t water flavors down or follow trends—we cook with pride, intention, and respect for where the food comes from.
100% SCRATCH-MADE
100% scratch-made—every broth, sauce, and protein at And Broth is prepared in-house with no shortcuts, no powders, and no artificial flavors. Just real ingredients, real technique, and food made the way it’s supposed to be.
